Simple Cook Book
A collection of recipes I like. Generally when cooking I try to cook using stuff I could concievably grow at home. I'm a big fan of us increasing our use of local small scale farms and this is me partially trying to prove thats viable.
Almost everything here is vegan, some recipes will use non-local stuff but will try to suggest an alternative, I likely don't use that though :/
Index
- Drop Scones aka American Pancakes
- Pesto
- Chilli
- Jamaican Stew
- Shakshuka
- Flapjacks
- Ciaras Miso Soup
- Olive, Sundried Tomato and Balsamic Vinegar hummus(?)
- Tapenade
- Kale Crisps
Boujee recipes
Other external recipes
Sites to find recipes on
https://hungryinthailand.com/ https://minimalistbaker.com https://www.indianhealthyrecipes.com https://www.cookwithmanali.com
Recipes to try
https://madeleineolivia.co.uk/butternut-squash-mushroom-pie/
https://minimalistbaker.com/easy-vegan-fried-rice/
https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa/ this is a great looking website^
https://www.indianhealthyrecipes.com/recipes/
https://www.cookwithmanali.com/samosa-recipe/
https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa/
https://www.bbc.co.uk/food/recipes/vegan_pie_with_chestnut_13207
https://www.seriouseats.com/vegan-ramen-miso-creamy-vegan-vegetarian-food-lab-recipe
https://www.forksoverknives.com/recipes/vegan-menus-collections/vegan-leek-recipes-soups-casseroles-pastas/
- chipatis
- curry
- thai curry
- chilli
- stir fry
- fried rice
- lasagna
- potato + sauce bake
- steak and ale pie
- sushi
- avocado toast
- pasta and tomato sauce
- pasta and cream sauce
- pesto pasta
- drop scones
- mushrooms on toast
- soup
- stew
- roast veg on toast with hummus
- bruchetta
- stuffed pepper
- seasame ramen
- casserole, sausage casserole
- gratin!
- leek and potato soup
- canoloni!!!!!
https://www.forksoverknives.com/recipes/amazing-grains/pumpkin-risotto-frittata-mushrooms/
https://minimalistbaker.com/garlicky-vegan-potato-gratin/
for if you have chard beetroot and celeriac https://www.bbcgoodfood.com/recipes/vegan-pie
notes: eggs for moisture, 1/4 cup applesauce for binding, 1tbsp ground flaxseed and 3tbsp water for quishes and pies, 1/4 cup silkenn tofu
for a vegan you should try ensure your meal has protein, good sources are:
- tofu
- cashew nuts, pistachio nuts
- quorn
- peas
- chickpeas
- kidney beans
- pumpkin seeds
- lentils
- peanut putter
- quinoa
- buckwheat
- wild rice