Rosia Evans

Simple Cook Book

A collection of recipes I like. Generally when cooking I try to cook using stuff I could concievably grow at home. I'm a big fan of us increasing our use of local small scale farms and this is me partially trying to prove thats viable.

Almost everything here is vegan, some recipes will use non-local stuff but will try to suggest an alternative, I likely don't use that though :/

Index

Boujee recipes

Other external recipes

Sites to find recipes on

https://hungryinthailand.com/ https://minimalistbaker.com https://www.indianhealthyrecipes.com https://www.cookwithmanali.com

Recipes to try

https://madeleineolivia.co.uk/butternut-squash-mushroom-pie/

https://minimalistbaker.com/easy-vegan-fried-rice/

https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa/ this is a great looking website^

https://www.indianhealthyrecipes.com/recipes/

https://www.cookwithmanali.com/samosa-recipe/

https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa/

https://www.bbc.co.uk/food/recipes/vegan_pie_with_chestnut_13207

https://www.seriouseats.com/vegan-ramen-miso-creamy-vegan-vegetarian-food-lab-recipe

https://www.forksoverknives.com/recipes/vegan-menus-collections/vegan-leek-recipes-soups-casseroles-pastas/

https://www.forksoverknives.com/recipes/amazing-grains/pumpkin-risotto-frittata-mushrooms/

https://minimalistbaker.com/garlicky-vegan-potato-gratin/

for if you have chard beetroot and celeriac https://www.bbcgoodfood.com/recipes/vegan-pie

notes: eggs for moisture, 1/4 cup applesauce for binding, 1tbsp ground flaxseed and 3tbsp water for quishes and pies, 1/4 cup silkenn tofu

for a vegan you should try ensure your meal has protein, good sources are:

Webrings

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